smoked burger recipe big green egg

Heat Big Green Egg to 650F. Season patties to taste with salt pepper and Lawrys Seasoning Salt.

How To Make Bobby S Boston Butt On The Big Green Egg Family Savvy

Place meat on cooking grid close lid and sear for 2 minutes.

. Place a large cast iron skillet on the Big Green Egg and add the oil. Mattygp Last night I did some big thick juicy burgers with only hickory smoked salt and fresh cracked black pepper. Add the remaining ingredients while stirring and bring to a boil.

Starting temp of 225. Sear the patties for 3 minutes flip and cook for an additional 3 minutes or until the internal temperature reaches 155F. Plate setter legs up with the grill.

Set the big green egg smoker for indirect cooking with a conveggtor at 250f121c. Threw a couple of chunks of Hickory on the fire 450º500º at the. Lower the heat to a simmer and continue to cook for 10-15.

Place burgers in your smoker and toss wood chunks onto the hot coals. Add the onion and garlic sauté for 1-2 minutes. 2-3 minutes per side close all draft doors and dwell for 1-2 minutes.

Place the mixture into loaf pans and the refrigerate until the Big Green Egg is ready. Thats why they are a staple at any.

Smoked Burgers Gimme Some Grilling